Inner Mongolia: This week, new buckwheat sources continued to increase, and the price of domestic fresh buckwheat continued to pull back. However, the initial moisture content is high, and the […]
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Grain
Inner Mongolia: This week, new buckwheat sources continued to increase, and the price of domestic fresh buckwheat continued to pull back. However, the initial moisture content is high, and the […]
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Grains: SOARING INFLATION Grains have reached new peaks in the last week on the EU markets. EUREX Milling weet 264 EUR, Maize 236 EUR. Currently no sign of the possibility […]
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Inner Mongolia: New buckwheat was harvested in various producing areas in China. The initial moisture content was high, and the downstream demand started slowly. After the launch of the new […]
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ODESA: This week, purchase prices for Ukrainian corn in major ports reached 254-250 $ / t. Growth over the past few days averaged 5 $ / t. As noted, the […]
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Though basmati rice output is seen to drop by 10% this year, the export realisation has started looking up since May. However, exporters are apprehensive about possible gains after a […]
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Prompt prices of the primary grains and oilseeds are stable at in the past week evolved levels. Only the Milling wheat December futures have increased on the Budapest Commodity Exchange […]
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DALIAN: Luyuji organic new Millet has increased in the market. The northeast and Shanxi organic new Millet is at a mature stage. Some plots in Chifeng have been released. Recently, […]
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ODESA: During the last two months, finding good quality sorghum offers for export was somewhat problematic. The old crop was almost finished, and small left-over stocks have been distributed at […]
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ODESA: As of September 23, Ukrainian farmers harvested 480 thousand corn from 105 thousand hectares. This is 2% of the total area of 5.5 million hectares. The average yield for […]
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DALIAN: Exporters reported that after the launch of the new grain, the price dropped slightly, the export market began to recover, and importers began to purchase new goods one after […]
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